The richness of the Peruvian gastronomic culture expressed in the gourmet restaurant “Cuchara de Palo”

Cuchara de Palo

Traditional place in Pisac with the best gourmet food prepared by expert chefs in the art of the cultural gastronomy, with the richest cultural flavor rooted in every detail that communicates more than 5000 years of Andean culinary cuisine.

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