The Peruvian ceviche and the history that made it a Cultural Patrimony of the Nation

Seviche, ceviche or ceviche, is perhaps one of the most recognized typical dishes that Peru has; and although its origins are still unknown and disputed by others, it is a culinary delight that has been prepared for many years, making it a representative of Peruvian food.

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We obtain the TOURCERT certification in Sustainability and Corporate Social Responsibility: We are a company committed to sustainable tourism

Kawsaypaq, a family-owned company formed by a team of professionals who, from the beginning have been carrying out activities that lead to a respect for cultural, environmental and social responsibility, this 28 November has reached a rewarding merit in sustainable tourism, thanks to the hard work of its owners and, in particular, of all those who are part of the company.

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The richness of the Peruvian gastronomic culture expressed in the gourmet restaurant “Cuchara de Palo”

Cuchara de Palo

Traditional place in Pisac with the best gourmet food prepared by expert chefs in the art of the cultural gastronomy, with the richest cultural flavor rooted in every detail that communicates more than 5000 years of Andean culinary cuisine.

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