Cuchara de Palo is implementing the following practices to ensure your safety:
COLLABORATORS IN THE RESTAURANT
Disinfect shoes, change clothes, and take temperature.
Wash and disinfect hands and arms constantly.
Wear masks while inside the restaurant, as well as outside.
Work with a small team to keep at least a meter and a half away.
Disinfect products and store in safe spaces, respecting the cold chain.
CLEAN SPACES AND UTENSILS
Disinfect all spaces and equipment in the restaurant constantly.
DELIVERY OF ORDERS
Use designated area where only one person is in charge of order delivery to minimize contact.
GLOVES AND MASK
Work and deliver wearing gloves and mask, always.
Wash and disinfect hands and equipment when entering the restaurant before going out to deliver, and upon return. Use gel and disinfectant spray.
UPON RECEIVING YOUR ORDER
- Minimize contact by using our Yape or IZIPay remote payment methods.
- Request to leave the order at your door and keep your distance.
- Dispose of packaging.
- Wash your hands with soap and water for at least 20 seconds before eating.