Victor Condori Canchillo, is a young chef of Aymara highland origin. Like his Tiahuanacan ancestors he offers an aged taste to the palate. His food maintains memories of his grandmother cooking humintas (fresh corn tamales) with hot stones, this non-ending vein of good taste, simple and elegant form of cooking the ancestral delicacies of a cuisine that renews and recreates itself permanently. Victor is a typical Andean that continues celebrating this marvelous process of our living culture and in this way invites us to travel through a timeless world where good flavors and aromas lead us through 5,000 years of Andean culinary art.
Our trained and experienced staff is local, and offers personalized service with warm attention.
